Jay Rayner: Nights Out at Home Live
Jay Rayner is going back on the road! Join the ever-tasteful, often hilarious, always readable writer and broadcaster as he celebrates 25 years as The Observer’s award-winning restaurant critic with the publication of Nights Out At Home, a memoir-in-recipes. Throughout his quarter of a century eating professionally in some of the world’s best (and frankly worst) restaurants, Jay has always reverse-engineered his favourite dishes; now he’s ready to share those brilliant recipes with you and his memories of the restaurants that served them.