Join us for our annual plant sale and stock up on a range of edible and ornamental plants grown by the Hollybush Project and Health and Wellbeing teams, plus handmade crafts and woodwork.
We'll also be celebrating Hollybush's rhubarb history with a Rhubarb Fayre, which includes an exhibition, film and music, plus kids activities and lots of rhubarb treats to sample.
A Potato Day is an event where you can buy a wide variety of seed potatoes, all sourced from specialist suppliers. Potatoes are sold individually, so you’re not restricted to growing a lot of one type as you would be if you were buying from a shop or seed company.
We'll have 16 varieties of potatoes for sale, including 1st and 2nd earlies, mains, salad potatoes, unusual and blight resistant varieties.
Bring along your unwanted seeds to swap for something new-to-you in our amazing seed swap.
Otley Farmers Market takes place on the second and last Sunday of the month in Otley Market Square in the heart of the town.
The markets feature an incredible range of quality local and speciality makers and producers, from fruit and veg, fish, bread and cheese, to jewellery, leatherwork, candles, plants, artwork, pasta, oils, bread and cakes.
The market runs 9am-1pm and you will also find locally roasted coffee and a selection of hot food to keep you going whilst browsing the stalls.
If Champagne is the king of sparkling wine, and Prosecco its party-mad princess, where does that leave Cava, Spain’s traditional fizz? It’s certainly no ugly sister. In fact, it’s one of Spain’s most celebrated sparkling wines. But… did you know Cava is much more than bubbles and tradition?
Leeds Indie Market returns to the iconic Tetley this spring!
Join us for an indie loving good time.
You'll be able to find us inside AND outside The Tetley alongside an eclectic mix of indie businesses, food and bakes, live music and of course tasty beers from our hosts!
This event is family friendly and completely accessible and takes place on one flat level.
The venue is also dog friendly!
Whitelock’s Dinner Club returns for 2025. On Thursday 30th January, our Chefs Seb & Jordan bring you a delicious “Veganuary” five course vegan tasting menu.
Enjoy a feast featuring ‘scallops,’ BBQ corn elotes, smoked aubergine katsu, plant-based ‘beef’ Wellington, and cherry chocolate mousse.
Expect vibrant flavours and fresh produce, delivered by Seb & Jordan’s passion and skill, and a menu full of exciting and interesting dishes. An unforgettable dining experience.
As usual, there will be an optional drinks pairing menu to choose on the night itself.
The Attic Presents: Swing Night with Frankly Jazz
This dynamic 8-piece ensemble, featuring a sizzling horn section and a smooth male vocalist, delivers a captivating blend of swing, jive, Rat Pack classics, and a touch of contemporary flair. Their performances are a celebration of the golden age of jazz, infused with a fresh energy that keeps audiences engaged and entertained. From the smooth crooning of Sinatra standards to the infectious rhythms of swing dance music, Frankly Jazz delivers a musical experience that's both nostalgic and exhilarating.
Join Roadblock on Burns night for a fundraising Ceilidh to support their project to build a bike powered machine in Armley!
FEATURING the amazing Bandiera Rossa Ceilidh Band who’ve been playing together for 30 years. On the menu for the night there will be veggie haggis!
Doors at 7pm for fun, dancing, food and fun and fundraising! Ceremonial (meat) haggis, veggie and vegan haggis are available. There will be neeps, tatties and your choice of vegan/non-vegan whiskey sauce, supper served around 8.30pm.
Jay Rayner is going back on the road! Join the ever-tasteful, often hilarious, always readable writer and broadcaster as he celebrates 25 years as The Observer’s award-winning restaurant critic with the publication of Nights Out At Home, a memoir-in-recipes. Throughout his quarter of a century eating professionally in some of the world’s best (and frankly worst) restaurants, Jay has always reverse-engineered his favourite dishes; now he’s ready to share those brilliant recipes with you and his memories of the restaurants that served them.
Leeds has a rich pub and brewing heritage and this journey takes guests on a 300+ year travel through time.
The tour begins with a visit to The Tetley and the story of Tetley Brewery, one of Britain's largest in its prime.
This is followed by a trip to the Adelphi, a late Victorian-built pub with wonderful original architecture and an opportunity to see how a Leeds-based brewery operated in the 1950s.