Weekly tap class for beginners with some prior experience and…
Bread Making Course
19 Jan 2019 1pm - 5:30pm
The skill of making your own bread is an essential. It’s fun, cheap, easy, healthier and you could argue even quicker than a trip to the local shop once you have the hang of it – especially if you are crafting these simpler forms on this introduction to breadmaking course.
Whilst you are mixing, kneading, stretching, shaping, rolling, stuffing, baking & tasting, Emily will teach you the secrets of bread making – the theory behind it- and you learn the art of creating three very different good doughs to slip into your busy life. At the end of this full-on afternoon, you take home these tasty warm breads to enjoy, leaving you hungry to make more and we also give you a few tips on how to make your own sourdough bread for those of you that wish to take things a step further!
What you will make:
Italian focaccia (garnished with rosemary, thyme, olives or tomatoes & garlic) (v)Ⓥ
Eastern Mediterrranean flatbreads ( & a couple can be stuffed with fresh cheese & herbs or lamb & thyme) (v)Ⓥ
Dark Irish Soda Bread (v)
Please check times with event organiser for any last minute changes.
This course costs £50pp.
What to bring?
All the ingredients, an apron and copies of recipes are all provided.
You may wish to bring large containers to take away your breads- but we always provide you with parchment paper + foil to wrap up your breads to take away.
Get Cooking is wheelchair accessible with two workstations that can be lowered.
- Adults only
- Wheelchair access
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