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Fiction Kitchen Takeover
17 Feb 2017 & 18 Feb 2017
Fiction has been in existence for eight months. In that time they have done a number of different events ranging from brunches, to tasting menus, to a la carte dining. It’s difficult to put a label on their cooking, because they take inspiration from lots of different cultures and like to use a variety of old and new techniques. They draw their menus only on seasonality and what they would like to eat.
FICTION MENU *items subject to slight changes*
- Pig cheek nuggets with plum mustard
- Jerusalem artichokes with goats curd foam & pea
- Cod cheeks with sea vegetables & shellfish butter
- Chicory cooked in maple & pine with squash puree & puffed wild rice
- Cockles with chilli & roasted fish bone broth
- Chicken thighs with harrisa cauliflower & fermented chilli aioli
- Bread with kimchi butter
- Pickled & charred baby leeks
- Greens with thyme oil
This is the first in a series of kitchen takeovers and pop up restaurants hosted by The Grub & Grog Shop
Booking advised although walk-ins welcome.
Please check times with event organiser for any last minute changes.
- Wheelchair access
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